Shape:
Oval, rectangle, octagon, pear, drop, etc.
Faceting style:
If not standard, give both crown and pavillion
ex: Buffered briolette top or cabochon.
ex: Otagon, step cut ="emerald cut" |
Clarity & Color:
Define with precision and illustrate with a budget in $/ct,
to define a quality range.
Dimensions/Weight:
You can specify the height in mm or in %
Quantity:
Expected order quantity of each parcel. |